Preheat the oven to 400 degrees F. Spray a loaf pan or muffin tin.
In a large bowl, mix together the flour, brown sugar and baking powder, baking soda and salt. Toss in the chopped cranberries and zest, stir to combine and set aside. In a medium bowl, beat the eggs, Satsuma mandarin juice, oil and milk. Fold the wet ingredients into the dry ingredients, being careful not to break the cranberries.
Spoon the batter into the prepared pan or muffin tin. Place the mandarin slices on top of the batter and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.
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