Cranberry Satsuma Bread
 

Cranberry Satsuma Bread

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Each bite of this moist and delicious bread offers the perfect balance of tartness from fresh cranberries and sweetness from Satsuma mandarins. An added bonus is the amazing aromas that will fill your kitchen when you bake this tasty treat.

SERVING SIZE

makes 1 loaf or 12 muffins

INGREDIENTS

(note: you will need a total of 6 Satsuma mandarins - divided use, see below)

2 1/2 cups flour

3/4 cup brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Zest from two Satsuma mandarin

1 1/2 cups fresh cranberries, coarsely chopped

2 eggs

3/4 cup fresh squeezed Satsuma mandarin juice (from approximately 5 mandarins)

1/3 cup olive oil

1/2 cup whole milk

1 Satsuma mandarin, peeled and sliced into thin rounds

 

INSTRUCTIONS

Preheat the oven to 400 degrees F. Spray a loaf pan or muffin tin.

In a large bowl, mix together the flour, brown sugar and baking powder, baking soda and salt. Toss in the chopped cranberries and zest, stir to combine and set aside. In a medium bowl, beat the eggs, Satsuma mandarin juice, oil and milk. Fold the wet ingredients into the dry ingredients, being careful not to break the cranberries.

Spoon the batter into the prepared pan or muffin tin. Place the mandarin slices on top of the batter and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.

Serve warm.

  PRINT VERSION

vegetable plate

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