Raw Beet Salad
This beet salad would be delicious topped on toast spread with some goat cheese, as a simple side salad, or even as a slaw on top of a burger.
INSTRUCTIONS
Using a food processor fitted with the grater attachment or a box grater, shred the beets. Place them in a medium salad bowl, along with the shallots.
In a small bowl or a jar fitted with a lid, whisk or shake together the mustard, olive oil and sherry vinegar. Drizzle the dressing over the salad and toss to coat. Season with salt and pepper and sprinkle the parsley over the top.
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