Grilled Spring Onions
 

Grilled Spring Onions

A simple yet delicious side dish.

SERVING SIZE

serves 2-4

INGREDIENTS

6 spring onions, roots trimmed

2 tablespoons olive oil

1 teaspoon sea salt

¼ teaspoon pepper

3 ounces feta cheese, crumbled

1 lemon, cut into wedges

 

INSTRUCTIONS

Heat a grill or grill pan to low heat. Trim off a thin layer of the root making sure to keep the onion intact. Cut off the dark green portion of the spring onion and set aside. Brush the onions with a little olive oil, sprinkle with salt and pepper and place on the grill or grill pan. Cook until the onions are soft and tender, about 10-15 minutes, turning over frequently. When they are almost done, place the dark greens on the grill and cook them until they are nicely charred and soft, about 1 minute.

Place both the bulbs and greens on a serving tray or plate and sprinkle with the feta cheese. Squeeze a little lemon juice over the top and season to taste with salt and pepper.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES