Sautéed Spring Onions
 

Sautéed Spring Onions

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

Sautéing spring onions brings out their already-sweet flavor and we topped these with toasted almonds and a hint of thyme to elevate this side dish.

SERVING SIZE

serves 4

INGREDIENTS

¼ cup almonds, coarsely chopped and toasted

2 tablespoons olive oil

6-8 spring onions, cut in half

½ lemon, juiced and zested

1 teaspoon sea salt

¼ teaspoon cracked black pepper, plus more for garnish

¼ cup white wine, Chardonnay or Sauvignon Blanc

1 tablespoon fresh thyme, leaves only

 

INSTRUCTIONS

Chop the almonds, and in a dry sauté pan, toast them on medium heat until golden brown, about 5 minutes. Set aside.

In a large sauté pan or skillet, heat the oil until hot over medium-high heat. Add onions (cut side down), lemon juice and zest, salt, and pepper and sauté, turning them over when they are browned, about 5 minutes each side. Add the white wine, and cook until the onions are tender and lightly browned and liquid is evaporated, about another 5 minutes.

Place the onions on a serving dish, sprinkle with the toasted almonds, cracked pepper and the fresh thyme.

Serve warm.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there's a simple way to live deliciously!

GET DELIVERIES