Fennel and Mandarin Salad
 

Fennel and Mandarin Salad

If you're looking to add a light salad to the table this winter, this is a simple, delicious and healthful solution. Thin slices of fennel combine with juicy bits of mandarins is a nice pairing.

SERVING SIZE

4 as a side

INGREDIENTS

2 fennel bulbs

4 satsuma mandarins

2 tablespoons olive oil

2 tablespoons white wine vinegar

salt and ground black pepper to taste

 

INSTRUCTIONS

Remove stalks from fennel and thinly slice using a sharp knife or mandoline.

Peel mandarins, break into segments and cut each segment into halves, reserving enough to make 1 tablespoon satsuma juice.

Add fennel and mandarin oranges with a tablespoon of the orange juice in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES