Making good food simple.

6 Tips to Eating More Sustainably for Earth Day

1. Delete the Meat! Meat production is inefficient and environmentally costly: It takes 1,799 gallons of water to produce 1 pound of beef, whereas most vegetable crops require only 38… Continue

Grilled organic asparagus

Two Delicious Sides for Easter Dinner

No Easter dinner is complete without Grandma’s favorite country ham. But, you can still play with the side dishes! Potato Gruyere Gratin provides the old fashioned creamy elegance while Freshly… Continue

Tieton Creamery herd

Meet a Full Circle Farmer: Tieton Farm and Creamery

Tieton Farm & Creamery is a 21-acre farm located in the beautiful Yakima Valley in Eastern Washington owned by Farmer Ruth Babcock and Cheese Maker Lori Babcock. Ruth Babcock graduated… Continue

Passover Brisket Recipe

Simple Passover Brisket Recipe

This simple and delicious brisket can be modified to suit a wide variety of tastes. Looking for something a little more gourmet? How about adding some tart cherries or apricots… Continue