Pasta Salad with Grilled Sausage and Peppers Recipe
With warmer weather on the horizon, I’ve been searching for simple recipes for picnic and barbecues. I came across this one in Food & Wine and it seemed like a… Continue
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Simple Tomatillo and Sundried Tomato Salad Recipe
The base for the classic Mexican green sauce, tomatillos have a rich, sweet flavor when roasted, but they can also be eaten raw. Raw tomatillos have a slightly sour apple… Continue
4 Great Seasonal Drink Recipes
Spring in the Pacific Northwest is a nebulous concept. One thing for sure, though, is that as soon as the sun shows itself, we tend to flock outside blinking and… Continue
Kale, Fennel and Apple Salad
Apples. Fuji, Gala, Cameo – all apple varieties with their own distinct flavor. But man am I sick of apples. I think it’s just being on the verge of all… Continue
Apricot BBQ Sauce Recipe
Although stone fruit is a ways off up here in the Northwest, our lucky southern neighbors are already enjoying one of my favorites–apricots. There’s something exotic about these tender orange… Continue
