Making good food simple.
Leeks

Leeks Braised with Thyme

Braised leeks are meltingly creamy with a delicate flavor that is wonderful alongside so many things. The butter, liquids and herbs can be switched out to suit your meal or… Continue

Serrano Ham Tapas

Why Spanish Tapas Should be at Your Holiday Party

For those of you have been to Spain, the tapa bars may have been some of the most exciting dining discoveries of your trip. Tapas celebrate all that is good… Continue

Green beans and cherry tomatoes

Balsamic Green Beans with Crunchy Shallots

What really makes this green bean dish memorable is the robust sweetness of the balsamic reduction along with the crispy crunchy of the fried shallots. Not that the green beans… Continue

Wild rice with mushrooms

Wild Rice with Mushrooms

Use a mixture of cremini mushrooms along with shiitake, chantrelle or other wild mushrooms along with an heirloom grain like faro or einkorn to really make this dish stand out.… Continue