farm-to-table Archives - Good Food Life

A Berry Pie for the 4th of July

A 4th of July celebration would hardly be complete without a decadent ending, devoured as red, white and blue fireworks cascade through the sky. It’s iconic: the 4th of July… Continue


From Farm to Local Schools

This week has been a busy one for Full Circle, with two deliveries to local schools and lots of fresh food from the farm to share with the children. Partnerships… Continue

What to do with Green Garlic?

  Green Garlic, as I discussed in Monday’s post, is the mild and sweeter version of garlic, picked before the bulb and cloves are fully developed.  It has an amazing flavor… Continue


Full Circle Partners With Local Communities to Deliver Good Food

Local radio station KPLU was there to broadcast the first delivery from Full Circle to the Beacon Hill Community Day School and Prospect Enrichment Preschool as part of Puget Sound Food… Continue

Squash Soup Final

A Great Weekend at the Flower and Garden Show for Full Circle

Full Circle’s booth at the annual Flower and Garden show, held at the convention center in downtown Seattle last Tuesday through Sunday, was a great success.  Thanks to all of… Continue

Farm-to-Table Meal Challenge

Attention all foodies, eaters, cooks, members, prospective members and anyone looking for a reason to get in the kitchen and challenge your skills or learn something new.  Starting on February… Continue

Eggplant Parmesan plated

Eggplant Parmesan

Oh eggplant. Such a delicious yet misunderstood vegetable – actually classifies as a berry, but we won’t go into that. For years it stayed on my ‘dislike’ list with the… Continue

Full Circle Box – Week of October 24th “All Hallows’ Eve”

I’ve got one word for you this Friday, okay two words – celery root. I urge everyone to sub-out at least one thing and sub-in some celeriac. Celery root is… Continue

Jack o lantern

Full Circle box – Week of October 17th

  My soon-to-be in-laws were in town from Kentucky last week. We also had our housewarming last weekend and many of our wonderful friends and co-workers came through with family… Continue