I’ll be honest, I had to ask someone the other day about persimmons: Are they a fruit or a vegetable? Looking at them, it’s not so obvious; but I soon… Continue
There are two common varieties of persimmon – the Hichaya and the Fuyu. Hichaya’s tend to be more elongated and darker in color, they must also be allowed to ripen… Continue
I’m sure you can tell by the title of this post that my mandarin marmalade was not a success. Well, let’s not jump to conclusions. It just happens that the… Continue
I was going to make a salad with the persimmons that came in the box today. Their crunchy texture and subtle sugar is perfect blended with a salty blue cheese,… Continue
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