Mashers are a holiday staple. Especially when there is some turkey gravy to cover them in. This holiday, spice up your country mashers by adding parsnips and cauliflower to give… Continue
This version of borscht uses golden beets instead of the traditional bulls blood beets. The mellow flavor and golden-orange color makes this dish rich and tasty. Try using turnips or other root vegetables that you have fresh on hand. May not be the most traditional, but it is mostly from the farm. You just don’t get any fresher than that.