Product details
Fall in love with Daiya's vegan, gluten-free Pumpkin Spice Cheezecake. Rich, creamy, and delightfully dairy free, this plant-based cheesecake bring autumnal flavor to a delicious new level of decadence. Keep frozen prior to use. Not certified organic.
About the producer
Friends for over 20 years, Andre and Greg share a passion for music, ideation and a plant-based lifestyle. The latter inspired them to create a delicious dairy-free alternative food business. It started with a simple belief that plant-based living was better for their health, better for the planet and better for animal welfare.
As it turns out, Andre and Greg weren’t alone in this health trend. They discovered that there was a demand for more delicious plant-based products. Their innovative efforts paid off and Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West.
Today, as millions of consumers look for plant-based equivalents of their favorite foods, Daiya continues to bring new creations to the table.Deliveries You'll Love
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