Product details
This is not your average oatmeal, folks. These oats have over twice the protein and fiber than the oatmeal we had as kids. The best bit, though, is the taste and creaminess, whether prepped warm or cool as overnight oats. Amped up with upcycled oat protein, flax and chia seeds, lightly sweetened with real maple syrup, wild berries and tart cherries, this oatmeal was made from the ground up to be a sustainable pantry staple. Not certified organic.
About the producer
During their honeymoon in New Zealand, Hannah and Brady fell head-over-heels for muesli's simple goodness. Back home in Minneapolis, they found breakfast aisles lacking the clean, wholesome options they craved. In the summer of 2011, Hannah began mixing batches in a friend's kitchen, delivering her creations by bicycle to local farmers' markets.
This family operation has grown over a decade without losing its warm, personal touch. The name "Seven Sundays" captures their belief that breakfast should feel like those precious weekend mornings that are unhurried and intentional. Every batch still reflects their commitment to real ingredients, bringing that peaceful Sunday feeling to your breakfast table.
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