Product details
Sobelini Original Pizza Crunch was born in Italy to spice up the slice. Blending traditional Asian techniques with classic pizza toppings, it’s both new and familiar. A perfect mix of Calabrian chili flakes, fennel seeds, oregano, parmesan, and olive oil elevates any pie—and everything else. Not certified organic.
About the producer
At Sobelini, they don’t just top pizza, they redefine it. Born from a chef’s obsession and a New Yorker’s attitude, Pizza Crunch is the answer to every slice that ever felt just fine. People are making chili crunch for everything except pizza; they thought it was time for a change. Chef Adam Sobel took his Michelin-starred cred, Italian roots, and serious spice addiction, and turned it into a sauce worth putting on any pizza.
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