Kite Hill began with a vision for a plant-based food that would have all the qualities customers relish in the best artisan dairy. They wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about trying new products. They assembled a team that figured out how to use traditional dairy processing techniques using nut milk instead of animal milk. Kite Hill's founding chef, Tal Ronnen, created a line of revolutionary products that taste great and are goo
Kite Hill began with a vision for a plant-based food that would have all the qualities customers relish in the best artisan dairy. They wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about trying new products. They assembled a team that figured out how to use traditional dairy processing techniques using nut milk instead of animal milk. Kite Hill's founding chef, Tal Ronnen, created a line of revolutionary products that taste great and are good for you and the planet.
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