Delivered THURSDAYS: To maintain the freshness of your produce from our farm to your table, your delivery will be quietly left on your doorstep between 8:00pm (the night before) and 8:00am* on your delivery day noted above. *AK deliveries arrive between 2:00 and 9:00pm.

Office Delivery

Delivered THURSDAYS: Deliveries to office/businesses arrive between 8:00am and 5:00pm.

Pick-up Site view map »

Restricted Site: Must be affiliated with organization.
Pickup THURSDAYS between 3:00 pm & 7:00 pm
2400 Queen Anne Ave. N., 98101

How It Works

Organic Produce Delivered to Your Door

Pick Your Box
Size

Whether you are a fruit fanatic, veg head or love it all, you can choose (& change) the size of produce box that works for you.

Customize Your
Produce

Want to make changes to the produce items arriving in your delivery? No problem! It’s simple to add and swap out items in our online Farm Stand.

Add Farm
Products

Add artisan farm products to your delivery like unique hand-crafted jams, pasture-raised eggs, olive oil, local honey, dairy and more...

We Deliver &
You Enjoy!

Discover how convenient and fun it is to open your door to a delicious delivery! Skip your delivery or change frequency to fit your schedule or vacations.

GET STARTED

Our Roots

Organic for Over 20 Years

We started as an organic farm in 1996 on just five acres near North Bend, Washington. We’ve been passionate about growing and sourcing delicious produce and promoting sustainable farming practices ever since.

LEARN MORE

Live the Good Food Life with our

Recipes, Farm News and Blog

Spotlight

Lettuce Get Inspired

It's National Salad Month! "Lettuce" stretch ourselves just a little to make delicious and nutritious salads this month that challenge the traditional idea of a salad - and maybe even leave out the lettuce altogether.

LEARN MORE »

FARM-TO-FORK

Mini Quiche Muffins

These quiche muffins are great for breakfast or a snack on the run, warm or cold. Make them any time of year with seasonal produce: butternut squash in the fall, Brussels sprouts in the winter, spinach in the spring or zucchini in the summer.

RECIPE »

FARM-TO-TABLE

Fork-Crushed Potatoes with Shallots

The best of both worlds—delectably tender and a toasty, golden crunch. A final flourish of minced shallots, fresh herbs and a squeeze of lemon juice brings these potatoes to a whole new level of delicious!

RECIPE »

Fresh From
the Farm

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How It Works