Bee’s Wrap

Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, when she answered her own question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, durable, and compostable alternative to plastic wrap for sustainable food storage.

Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, when she answered her own question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, durable, and compostable alternative to plastic wrap for sustainable food storage.