In 2014, Leah Ferrazzani launched a dried pasta brand out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Over the course of a decade, her pastas became a pantry staple for discerning home cooks and chefs alike.
Ferrazzani’s pastas are proof that great pasta doesn’t have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for
In 2014, Leah Ferrazzani launched a dried pasta brand out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Over the course of a decade, her pastas became a pantry staple for discerning home cooks and chefs alike.
Ferrazzani’s pastas are proof that great pasta doesn’t have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and our community.
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