Starr began making Bitchin’ Sauce in 2004 prompted by a newly
acquired vegan diet. At age sixteen, she was unimpressed by
vegan-friendly options which were highly-processed using inferior
ingredients, so she set out to make a cold-processed, raw, creamy
concoction. The result was undeniably delicious and totally bitchin’! A
few years later, Starr brought the sauce to the local farmer’s market to
sample to potential clients. The savory almond-based delight was dub
Starr began making Bitchin’ Sauce in 2004 prompted by a newly
acquired vegan diet. At age sixteen, she was unimpressed by
vegan-friendly options which were highly-processed using inferior
ingredients, so she set out to make a cold-processed, raw, creamy
concoction. The result was undeniably delicious and totally bitchin’! A
few years later, Starr brought the sauce to the local farmer’s market to
sample to potential clients. The savory almond-based delight was dubbed
“Bitchin’ Sauce”, as in “Golly gee Mister, that sauce sure is BITCHIN’,
first-rate, wonderful, excellent!”
Bitchin’
Sauce is the first company to show up on the almond-dip scene. They put
large value in using top quality, fresh ingredients. Their Original
flavor embodies the purest form of Bitchin' Sauce, only using nine
simple ingredients comprised of raw California almonds, freshly squeezed
local organic lemon juice, expeller-pressed grapeseed oil, fresh
California garlic, Bragg liquid aminos soy protein, sea salt, top secret
spices, nutritional yeast, and water. The other flavors are made simply
by adding fresh veggies. Every tub goes through High Pressure
Pasteurization to extend the fresh ingredients shelf life to 120 days.