In 1960 in the back of a small health food store in Pasadena, the founders of Back to Nature created something people really liked: a delicious, low-fat granola. Soon, it was their most popular item, and health food stores across California were asking for it. Though their business has grown, their mission has never changed: Give people truly delicious foods made from recipes inspired by nature.
In 1960 in the back of a small health food store in Pasadena, the founders of Back to Nature created something people really liked: a delicious, low-fat granola. Soon, it was their most popular item, and health food stores across California were asking for it. Though their business has grown, their mission has never changed: Give people truly delicious foods made from recipes inspired by nature.
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