Raised Gluten Free is a woman-owned Northern California gluten-free
bakery dedicated to providing delicious allergen-friendly food. The
company was founded in 2011, by Rosa Dixon and Milia Lando, childhood
best friends who are now business partners passionate about providing
delicious treats for families with food restrictions.
They
started the company when Rosa’s daughter, Solea, was diagnosed with
Celiac Disease at 18 months old, and simultaneously Milia found out
Raised Gluten Free is a woman-owned Northern California gluten-free
bakery dedicated to providing delicious allergen-friendly food. The
company was founded in 2011, by Rosa Dixon and Milia Lando, childhood
best friends who are now business partners passionate about providing
delicious treats for families with food restrictions.
They
started the company when Rosa’s daughter, Solea, was diagnosed with
Celiac Disease at 18 months old, and simultaneously Milia found out she
was allergic to eggs, corn, and dairy. It was difficult to find
delicious gluten-free, nut free, dairy free, and egg free products.
Thus, the two decided to bake their own!
The
bakery is a certified gluten-free facility and all of their products are
non-GMO verified, Kosher Pareve certified, dairy free, egg free, and
peanut free so that their families, and yours, can enjoy decadent
treats!
