There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.
For Aleia’s, flavor comes first, so they start by using fresh, simple ingredients and proprietary methods they’ve perfected in batch after batch afte
There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.
For Aleia’s, flavor comes first, so they start by using fresh, simple ingredients and proprietary methods they’ve perfected in batch after batch after batch. Just in case it wasn’t clear how serious they are about what they do, their recipes were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease, and her journey to good health, never got in the way of her enjoyment of food.
