Lulubelle’s Creamery produces fresh milk products from their three Willamette Valley dairies. Their cows graze on organic pastures and are also fed organic alfalfa grown at their farm in eastern Oregon, in addition to a proprietary blend of organic grains specially formulated by animal nutritionists and veterinarians. The milk is a blend from both Holstein and Jersey cows, which produces a higher-fat premium milk with a creamier texture.
Lulubelle’s is committed to organic
Lulubelle’s Creamery produces fresh milk products from their three Willamette Valley dairies. Their cows graze on organic pastures and are also fed organic alfalfa grown at their farm in eastern Oregon, in addition to a proprietary blend of organic grains specially formulated by animal nutritionists and veterinarians. The milk is a blend from both Holstein and Jersey cows, which produces a higher-fat premium milk with a creamier texture.
Lulubelle’s is committed to organic practices with a focus on flavor and innovation. They use a high temperature, short time (HTST) pasteurization method to preserve the flavor of their products, and are creating a new model for dairy to show what’s possible with the latest technology, a commitment to animal care and restorative practices.
