Inspired by the ancient Japanese tradition of mochi treats made with
rice grains and spring water, Mika Shino developed a plant-based snack
for her family with no gluten, nuts, dairy, soy, artificial flavors,
chemical stabilizers or excess sugar. She wanted to instill the same
spark for life through food she acquired as a child in Japan into her
own children and cultivate cultural pride of their Asian roots and its
culinary traditions.
Mochi gummies are a soft,
chewy treat t
Inspired by the ancient Japanese tradition of mochi treats made with
rice grains and spring water, Mika Shino developed a plant-based snack
for her family with no gluten, nuts, dairy, soy, artificial flavors,
chemical stabilizers or excess sugar. She wanted to instill the same
spark for life through food she acquired as a child in Japan into her
own children and cultivate cultural pride of their Asian roots and its
culinary traditions.
Mochi gummies are a soft,
chewy treat that are delicious right from the bag or used as toppings
for ice cream, yogurt, oatmeal or pudding. Mika’s goal is to create
innovative, beautiful, healthy, delicious foods that make people happy,
honor her heritage and transform community through her core values,
building bridges across cultures through food.
