Kevita

Chakra Earthsong, Certified Nutritionist and Founder of KeVita, began culturing water kefir in her Ojai, CA kitchen in 2008 as part of her research in home fermentation. Inspired by the delicious, lightly refreshing taste and the positive effects of fermenting water kefir culture, she created more flavors and put her product on the market. Valuing the importance of self-care and a whole foods diet that prioritizes nutrition and hydration, Chakra is still heavily involved in KeVita’s produc

Chakra Earthsong, Certified Nutritionist and Founder of KeVita, began culturing water kefir in her Ojai, CA kitchen in 2008 as part of her research in home fermentation. Inspired by the delicious, lightly refreshing taste and the positive effects of fermenting water kefir culture, she created more flavors and put her product on the market. Valuing the importance of self-care and a whole foods diet that prioritizes nutrition and hydration, Chakra is still heavily involved in KeVita’s product development and innovation, ensuring that every bottle maintains the authenticity of that very first ferment. Their dairy-free, Kosher, non-GMO project verified beverages are made from proprietary fermented cultures and contain billions of live probiotics for digestive support. The journey of self-discovery is different for everyone and KeVita wants to support yours – from the inside out.