Todd Blount leads the family business that has been in operation since 1880. For five generations, their family has been cooking for fine dining establishments across the country and along the way they decided to sell some of their legendary comfort foods, like soups, macaroni and cheese, and chowders, directly to their fans. Todd oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Their mission is to provide time-constrained families
Todd Blount leads the family business that has been in operation since 1880. For five generations, their family has been cooking for fine dining establishments across the country and along the way they decided to sell some of their legendary comfort foods, like soups, macaroni and cheese, and chowders, directly to their fans. Todd oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Their mission is to provide time-constrained families with high quality, homestyle foods made from carefully sourced ingredients that satisfy the tastes of the whole family. These dishes are ready in minutes so you can “savor the flavor” while you also savor the time.
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