Siggi Hilmarsson was disappointed by the overly sweet yogurts lining shelves, so he began crafting authentic skyr, which requires four times more milk, in his New York apartment using his mother's recipe. It soon became a farmers' market sensation and inspired Siggi to leave his day job.
His commitment to simplicity remains unchanged from those early kitchen experiments, creating a yogurt without unnecessary ingredients or excessive sweetness. Siggi's nostalgia for his childhood in Icel
Siggi Hilmarsson was disappointed by the overly sweet yogurts lining shelves, so he began crafting authentic skyr, which requires four times more milk, in his New York apartment using his mother's recipe. It soon became a farmers' market sensation and inspired Siggi to leave his day job.
His commitment to simplicity remains unchanged from those early kitchen experiments, creating a yogurt without unnecessary ingredients or excessive sweetness. Siggi's nostalgia for his childhood in Iceland led him on a mission to recreate the thick, creamy skyr he missed. Now, he's sharing that time-honored approach through every spoonful of yogurt.
