Fat Toad Farm began in 2007 as a homesteading experiment with one French Alpine doe named Jupiter. That backyard project grew into a Vermont staple, founded by Steve Reid, Judith Irving, and Calley Hastings. It is known for goat's milk caramel, stirred by hand and cooked slowly from a few all-natural ingredients.
In 2022, the brand moved to Butterfly Bakery of Vermont in Barre, which makes it the same way: by hand, in small batches, with a short ingredient list. Claire
Fat Toad Farm began in 2007 as a homesteading experiment with one French Alpine doe named Jupiter. That backyard project grew into a Vermont staple, founded by Steve Reid, Judith Irving, and Calley Hastings. It is known for goat's milk caramel, stirred by hand and cooked slowly from a few all-natural ingredients.
In 2022, the brand moved to Butterfly Bakery of Vermont in Barre, which makes it the same way: by hand, in small batches, with a short ingredient list. Claire Georges is the current owner.
