Capay Organic is a second generation organic farm that got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976 – marking the early stages of the organic foods movement.
After more than thirty years of organic farming, Capay Organic grows more that 150 varieties of fruits and vegetables on 500 acres of certified organic land. The farm is now owned and operated by the second generation farmers –
Capay Organic is a second generation organic farm that got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976 – marking the early stages of the organic foods movement.
After more than thirty years of organic farming, Capay Organic grows more that 150 varieties of fruits and vegetables on 500 acres of certified organic land. The farm is now owned and operated by the second generation farmers – Kathy and Martin’s sons – Noah, Thaddeus and Freeman. In keeping with their parents’ vision, the farm practices healthy crop rotation, encourages a diverse ecosystem around the fields, efficiently uses local water sources, and carefully selects produce varieties that grow well and taste great.
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