The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
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