Samish Bay Cheese is a certified organic 200-acre farm located in the Skagit Valley of Northwest Washington. The owners, Suzanne and Roger Wechsler, are dedicated to raising their animals on beautiful open pastures without hormones or antibiotics. Since 1996 they have been creating high quality dairy products using the milk from their Milking Shorthorn cattle.
Samish Bay Cheese is a certified organic 200-acre farm located in the Skagit Valley of Northwest Washington. The owners, Suzanne and Roger Wechsler, are dedicated to raising their animals on beautiful open pastures without hormones or antibiotics. Since 1996 they have been creating high quality dairy products using the milk from their Milking Shorthorn cattle.
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