Taylor Farms' story began in the Salinas Valley, affectionately
called America’s Salad Bowl. It was here, where Bruce Taylor followed in
the footsteps of his father and grandfather and became the third
generation to work in the fresh produce business.
In 1995, Bruce and several partners founded
Taylor Fresh Foods. A new company with a new vision was born—to be North
America’s favorite maker of salads and healthy fresh foods.
An important part of t
Taylor Farms' story began in the Salinas Valley, affectionately
called America’s Salad Bowl. It was here, where Bruce Taylor followed in
the footsteps of his father and grandfather and became the third
generation to work in the fresh produce business.
In 1995, Bruce and several partners founded
Taylor Fresh Foods. A new company with a new vision was born—to be North
America’s favorite maker of salads and healthy fresh foods.
An important part of their vision is striving to create positive social
and environmental change. Their continued commitment to be a force for
good in the world is carried out through every aspect of the company,
from the way they grow, produce and package fresh foods, to making their
own renewable energy, and protecting the land that feeds us.
