Since 1976, Island Spring Organics has been in the business of good health — making tofu and tofu-based products at our plant on Vashon Island in Washington State. They have grown from a small cottage industry, occupying an outbuilding on the Island's westside, to an established producer of healthy soybean-based products in the Pacific Northwest.
Island Spring Organics produces the highest quality soyfoods using natural, organic, non-GMO ingredients and pure water. They lead the industry by dev
Since 1976, Island Spring Organics has been in the business of good health — making tofu and tofu-based products at our plant on Vashon Island in Washington State. They have grown from a small cottage industry, occupying an outbuilding on the Island's westside, to an established producer of healthy soybean-based products in the Pacific Northwest.
Island Spring Organics produces the highest quality soyfoods using natural, organic, non-GMO ingredients and pure water. They lead the industry by developing procedures and practices which exceed regulatory requirements. They conduct business mindful of the environment and our community.
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