Jacobs Creamery is owned by law student turned cheesemaker, Lisa Jacobs. Lisa was in her first year of law school when she realized that was not the right path for her. On a whim, she took a cheesemaking course and she hasn’t looked back since. Since 2012, she has been working off a beautiful 40-acre piece of land in Chehalis, Washington. With only a small handful of employees to help her, Lisa is very involved in every aspect of the business and still makes time to experiment with creative new
Jacobs Creamery is owned by law student turned cheesemaker, Lisa Jacobs. Lisa was in her first year of law school when she realized that was not the right path for her. On a whim, she took a cheesemaking course and she hasn’t looked back since. Since 2012, she has been working off a beautiful 40-acre piece of land in Chehalis, Washington. With only a small handful of employees to help her, Lisa is very involved in every aspect of the business and still makes time to experiment with creative new cheeses.
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