Graceful Cookie

Graceful Cookie has been baking quality natural products since 1995. Starting with the family biscotti recipe, they offered biscotti to local delicatessens, coffee shops, and grocery stores. As demand grew, they built a commercial bakery solely dedicated to hand-crafting cookies. Committed to using locally grown and sourced fresh ingredients, Graceful Cookie bakes with rBST-free butter from Central California, small farm-grown non-GMO flour milled in South San Francisco, Guittard chocolate produ

Graceful Cookie has been baking quality natural products since 1995. Starting with the family biscotti recipe, they offered biscotti to local delicatessens, coffee shops, and grocery stores. As demand grew, they built a commercial bakery solely dedicated to hand-crafting cookies. Committed to using locally grown and sourced fresh ingredients, Graceful Cookie bakes with rBST-free butter from Central California, small farm-grown non-GMO flour milled in South San Francisco, Guittard chocolate products made in Burlingame and C&H cane sugar from a facility near their bakery. From farm to cookie, integrity and taste are imperative for owner David Dodson, graduate of The Culinary Institute of America.