Wholly Wholesome was born in 1996 after their President, Doon Wintz, recognized the prevalent notion that natural food consumers were willing to accept that taste had to be sacrificed when using natural ingredients. Over 20 years later, their passion to create a natural baked goods product line that delivers great tasting desserts for ingredient-conscious consumers has led to pies, frozen pie shells & crusts. Though it took decades to come to fruition, Wholly Wholesome has created a steady s
Wholly Wholesome was born in 1996 after their President, Doon Wintz, recognized the prevalent notion that natural food consumers were willing to accept that taste had to be sacrificed when using natural ingredients. Over 20 years later, their passion to create a natural baked goods product line that delivers great tasting desserts for ingredient-conscious consumers has led to pies, frozen pie shells & crusts. Though it took decades to come to fruition, Wholly Wholesome has created a steady stream of great-tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!
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