It all began when Max (a pastry chef) met Pierre (a food engineer), in San Francisco. After discovering they both grew up in Southern France and enjoyed the sweeter things in life, it seemed fate brought them together to make something delicious. Blending their knowledge of French pastry practice with modern California cuisine they produced Petit Pot and Petit Box, authentic French desserts that are never too far from home.
It all began when Max (a pastry chef) met Pierre (a food engineer), in San Francisco. After discovering they both grew up in Southern France and enjoyed the sweeter things in life, it seemed fate brought them together to make something delicious. Blending their knowledge of French pastry practice with modern California cuisine they produced Petit Pot and Petit Box, authentic French desserts that are never too far from home.
VIEW MORE ▼