Colleen Lamb started Lamb Farm, located on the fertile delta of the Dungeness River in Sequim, Washington. Sequim has a unique, moderate climate that enables the farm to produce the finest certified USDA organic fruits, vegetables, and grains. In their on-site commercial kitchen, Colleen creates handmade baked goods and develops intense, concentrated flavors in her low sugar preserves.
Colleen Lamb started Lamb Farm, located on the fertile delta of the Dungeness River in Sequim, Washington. Sequim has a unique, moderate climate that enables the farm to produce the finest certified USDA organic fruits, vegetables, and grains. In their on-site commercial kitchen, Colleen creates handmade baked goods and develops intense, concentrated flavors in her low sugar preserves.
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