In 1976, Boulder, Colo., was impossibly groovy, and that's exactly
where Sheldon Romer opened a small bakery named after Rudi Swami
Rudrananda, a 20th-century spiritual leader. Sheldon's vision was
simple: combine the best possible ingredients with traditional baking
expertise to create craveable, nourishing staples that keep customers
coming back.
Sheldon was sourcing organically
grown ingredients long before USDA Organic certification even existed.
His commitment to clea
In 1976, Boulder, Colo., was impossibly groovy, and that's exactly
where Sheldon Romer opened a small bakery named after Rudi Swami
Rudrananda, a 20th-century spiritual leader. Sheldon's vision was
simple: combine the best possible ingredients with traditional baking
expertise to create craveable, nourishing staples that keep customers
coming back.
Sheldon was sourcing organically
grown ingredients long before USDA Organic certification even existed.
His commitment to clean labels and simple ingredient lists remains
unchanged, and Sheldon's original philosophy lives on: creating products
suited for all of life's memorable moments.
