Product details
Quince have a unique, mildly sweet and aromatic quality, making for a well-balanced spread. A perfect companion for soft cheese and crackers! Also enjoyable with many savory dishes.
About the producer
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.
The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.
Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
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