Product details
This special 1-to-1 blend of gluten-free flours, starches and xanthan gum makes it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten-free treats. This flour is designed for quick breads and is not recommended for use in yeast recipes. Not certified organic.
About the producer
For over four decades, the late Bob Moore was committed to providing people everywhere with the best quality foods available. His passion for health, and belief in taking care of one another, was the foundation the business he started with his wife, Charlee, all those years ago. It's this passion for providing the very best nutritional whole grains that has helped make Bob's Red Mill a leading name in health foods across the country.
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