Product details
This organic butter is vat-cultured and slow churned to develop a distinctive all-natural flavor. Its rich European style butterfat content creates a creamy texture you'll find irresistible. This product is made from organic milk that comes from cows that have been pasture-raised by local farmers.
About the producer
Sierra Nevada Cheese Company was founded in 1997 by Ben Gregersen and John Dundon. Their mission is to provide customers with the highest quality products using only the most wholesome milk. Ben and John discovered they had a common interest in making artisan cheeses using traditional methods while working together at the Gregersen's family creamery. Their products are free of added hormones, preservatives, stabilizers, gums, and contain nothing artificial, - just great cheese. In 2003, the company’s successful growth allowed them to open their own creamery 100 miles north of Sacramento in Willows, California, where they are located today. Ben and John are both hands-on owners and operators of Sierra Nevada Cheese Company.
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