Product details
This European style cream-on-top vanilla yogurt comes from a multi-generational family farm and is only made with pure ingredients - whole milk, vanilla, non-GMO sugar, and live cultures. The thick cream rises to the top of this soft and velvety yogurt - just mix it back in or enjoy a dollop in your morning cup of coffee. Some customers have even compared the thick and creamy texture to ice cream. Not certified organic.
About the producer
Grace Harbor Farms is a second-generation family-owned creamery located in Whatcom County, Washington. Founded by a husband-and-wife team in 1999, Grace Harbor Farms has since been passed down to their son David. Although not yet certified organic, their cows are 100% grass fed and are never treated with antibiotics or hormones. In fact, they say that keeping their cows happy and stress-free is how they produce milk with a higher cream content, resulting in higher quality dairy.
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