This creamy, flavorful blue cheese is made with all natural, raw milk and aged for 3.5 months. This classic award-winning cheese from Point Reyes Farmstead has a medium-to-strong punch of flavor that is balanced by some sweeter notes as well as hints of pepper, making it the perfect addition to a salad, dressing, or sauce. Not certified organic.
This family-owned Sonoma County farm had already established a large herd of cows and gained a reputation for creating high quality milk, so cheese seemed like the natural next step. Thus, Point Reyes Farmstead Cheese Company was born in 2000. Because the family raises their own Holstein cows, every step of the cheesemaking process, from milking the cows to aging the cheese, can happen right there on the farm under their attentive care.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.