Product details
Roli Roti Pork Carnitas are prepared with just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf. It is fully cooked sous-vide style until it's perfectly tender and juicy. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture, or reheat in the microwave, and your meal will be ready in just 10 minutes! Not certified organic.
About the producer
Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Growing up in his family’s award-winning butcher shop, Thomas moved to the States and created America’s first gourmet rotisserie food truck called Roli Roti. Born a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches. And why the name Roli Roti? Well, it’s named for literally being a rolling rotisserie. Thomas was then inspired to nourish people outside of his trucks in only the ways he knew how. In 2015, Thomas launched the appropriately named Butcher's line of retail products under the Roli Roti name. Just like his food trucks, Thomas brings his expertise of butchery to the Butcher line of products.
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