
Product details
Delicious, creamy, rich garlic spread without the bite. Excellent for garlic bread, baked potatoes, salmon and tossing with your favorite pasta. We love this spread on everything from pasta to burgers. Tastes great with smoked salmon ravioli. Sweet, creamy butter and delicious mellow garlic in one over-the-top spread! Not certified organic.
About the producer
La Pasta is owned and operated by Guglielmo Bombaci and his partner Alessandro Stortini. Gugliemlo ran Nonna Maria Ristorante Italiano on First Avenue in Seattle from 1999 to 2004. During that time his restaurant became famous for the quality of his homemade pasta, which Guglielmo made nightly. Soon after opening, the word spread and his patrons and local chefs began asking him to make extra pasta for sale.
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