Product details
Fishermen have long known that the ocean is the best place to go for sockeye salmon that is fresh-tasting, firm and rich. Every Aleutia sockeye is hand-selected, iced immediately on deck and processed according to the strictest criteria. The end result is a beautiful, bright, and fresh-tasting salmon, excellent pan-searing, grilling or baking. Not certified organic.
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The combination of flash freezing which keeps the integrity of the flesh of the fish at the time of freezing and vacuum packing, which halts the seafood's exposure to oxygen. That combination preserves the freshness and flavor of our seafood until you’re ready to prepare it for your family.
About the producer
The Aleutia sockeye salmon fishery is located in a remote, untamed region of Alaska, where the Bering Sea and the North Pacific Ocean collide. Amid active volcanoes and legendary winds, the strong ocean current sweeps up nutrients from the underseas Aleutian “greenbelt,” creating a rich environment for wild salmon during their annual migration.
This fishery has been the center of life for local families for thousands of years. In 2001, Aleutia began sharing a portion of the annual harvest directly with seafood lovers around the United States so that others could experience Aleutia’s distinctive, clean flavor. Aleutia is a community-based organization that harvests for maximum sustainability; profits go back to the local communities.
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