Product details
A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. Not certified organic.
About the producer
Inside an old 1920’s gas station, husband and wife team, chefs Ryan Domingo and Emily Cafazzo, opened a restaurant located on the banks of the Sandy River in Troutdale, Oregon, at the edge of the Columbia River Gorge. Sugarpine updates classic American recipes with modern technique and Pacific Northwest ingredients. Bring home a taste of Sugarpine's sweet nostalgia with their sauces and rubs, including sundae toppings from one of the area’s 2023 top ten ice cream shops. On the savory side, Sweet Smoke BBQ Sauce and Northwest Wonder Rub bring a bit of smoke and intrigue to cozy meals cooked over crackling fires.
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