Product details
This pan-baked loaf combines whole wheat flour, toasted sesame seeds, wheat berries, apple cider and honey. Delivered fully baked and sliced, this is an excellent choice for sandwiches or toast.
About the producer
Based on the model of the traditional old-world village bakery; Macrina's bread has unique characteristics because of the use of available regional ingredients. The rustic European breads and baked goods from Macrina use as many indigenous products as possible as well as organic grains and natural ingredients. The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. Leslie is happiest watching customers enjoy her mouth-watering breads, buttery pastries and tender coffee cakes.
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