Product details
This flatbread is stuffed with organic fresh pumpkin and seems more like a delicate pumpkin crepe once it's warmed up. It's easy to eat alone dipped in yogurt or to add toppings of your choice to. We like to eat it as an alternative to pizza night or on the side of a main dish. Not certified organic.
About the producer
Bolani is woman-owned and began when owner Nazifa R. Sidiq saw a need at farmers markets for Afghan food. Now highly acclaimed, Bolani remains dedicated to delivering the tastiest flatbread and sauces, full of natural, wholesome and healthy ingredients. We believe that you do not have to sacrifice good taste for nutritional benefits. Made from a recipe that has been passed down generations and handmade with love, their products are both nutritious and delicious.
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