

Product details
Made only with organic whole milk and live cultures. It’s a great choice for breakfast cereals, smoothies or as a base for dips. This European-Style Yogurt is made in small batches using an artisan vat-set process. Each batch takes over ten hours to make and is worth every minute. No thickeners or stabilizers used. Milk is cultured after pasteurization. With four live and active cultures, each serving contains lots of beneficial bacteria.
About the producer
Straus Family Creamery is a family-owned dairy located on the Northern California coast. The combination of the rich soil and mild coastal climate provide the perfect foundation for organic and humane dairy farming. They are dedicated to creating minimally processed dairy products and they proudly hold the title of being the first 100% certified organic creamery in the United States. Beyond making delicious dairy from non-GMO, antibiotic-free and hormone-free ingredients, Straus Family Creamery is at the forefront of finding innovative ways to improve sustainable farming practices.
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