A whole chicken is enough for a number of meals. Roast the chicken for dinner, use leftovers for sandwiches and the roasted carcass for making stock. These free-range chickens are fed a high quality, non-GMO vegetable protein diet with no animal by-products, additives, preservatives or added hormones. Mary's Chickens are certified organic, never debeaked and every effort is made to treat their chickens humanely. All of Mary's chickens grow naturally with plenty of room in a caring environment on ranches in sunny California. Unopened, previously frozen poultry can be kept in its original packaging and refrigerated up to 2 days. If storing longer than 2 days chicken should be stored in the freezer.
Mary's Free-Range Chickens are produced by Pitman Farms in Sanger, California. Pitman Farms is a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens.
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